Join our team at Ski Famille & Ski Vertigo - British passport holders welcome!

With the help of our Hotel Head Chef, our Hotel Sous Chef assists with the delivery of delicious, high-quality meals to all our hotel guests.

You will be helping to manage a team of chefs who, like you, will be cooking for our guests.

Our Hotel Head Chef will oversee the delivery of  high-quality meals to all our hotel guests.  You will be working with a team of chefs; a Sous Chef, Chefs de Partie, Commis Chefs and Kitchen Porters.

This is a fantastic opportunity for a confident chef with supervisory or management experience to demonstrate and develop their skills

A Childcare Supervisor has an involved role at the heart of our childcare management team. They support the Resort Childcare Manager to champion all childcare issues within their resort to ensure our product is being delivered cohesively.

Guided by our Head Chef and Sous Chefs, our Chefs de Partie  assist with the delivery of  high-quality meals to all our hotel guests. This is a fantastic opportunity for a confident chef ideally with supervisory or management experience to demonstrate and develop their skills

Guided by our Head Chef and Sous Chefs, our Commis Chef assists with the delivery of  high-quality meals to all our hotel guests. In this junior role, you will be working with a team of senior chefs as well as chefs de partie and  kitchen porters.

Reporting to our Hotel Head Chef,  our Kitchen Porters work with our Chef team to ensure that our hotel kitchen runs efficiently with the cleaning of all cutlery, crockery  and utensils, as well as the general cleaning of kitchen equipment and surfaces, and ensure that these are cleaned to a high standard.

As the primary interface for our Les Bruyères (3 Valleys) hotel guests, your mission is to ensure that our guests have a premium, fantastic experience for the duration of their holiday.   You will greet all of our guests, and communicate with them throughout their stay, in an attentive, courteous and friendly manner.

Reporting to the Overseas Operations Manager you will be a key part of the senior management team overseas. Responsible for all aspects of resort operations in your own region you will be expected to lead your Resort Managers and teams to ensure Ski Famille and Ski Vertigo guests receive a consistent level of excellent service. The role includes, staff management, supplier relations, training, budget controls, staff motivation and much more.

As a Chalet Hotel Manager you will ensure that an excellent standard of catering and hospitality is delivered to our guests. Using effective time planning and organisational skills you will manage various departments throughout the hotel and provide hands-on support to your team. You will offer motivation and encouragement to get the best from your team and individuals to ensure our guests have a fantastic holiday experience.

Reporting to the Chalet Hotel Manager, you will play a key part in developing and monitoring all elements of the delivery of our new Chalet Hotel product, developing our staff and maximising profits whilst controlling all costs. The role of the Assistant Chalet Hotel Manager is very varied. You will be fully responsible for everything that occurs within the hotel from guest welfare to stock control and maintenance of the hotel, plus managing and motivating your team. 

We are looking for an energetic, experienced manager with high levels of service and commitment. Using a proactive approach, you will aim to achieve all financial goals set by the company whilst delivering the best customer service.

We are looking for well presented, energetic, engaging individuals who are happy to work in a team environment and are able to provide stimulating, entertaining and safe activities for children from 4 months to 12 years, come rain or shine. You must have a minimum of 1 year’s experience of working with children for this role.

Reporting to the Chalet Manager, you will oversee the chalet team including pastoral care. This role would suit someone looking to progress their career into management.

You will be cooking and serving ALL meals, plus looking after all aspects of cleaning and housekeeping, ensuring that our guests have a fun and hassle free holiday.

For an all-round experience, apply for our Hotel Assistant role today! You will need to provide a friendly and welcoming atmosphere for your guests and ensure that excellent high standards of customer service, housekeeping, restaurant and bar service and cleaning are maintained.

Our property maintenance technician keeps our Chalet Hotel, located in Les Bruyères quarter of Les Menuires, running to the highest possible standard. He / she ensures that any issues that have been reported by other staff and directly from guests are sorted quickly and efficiently. 

As the Chalet Hotel Shift Supervisor, you will manage and lead by example all of the hotel’s  hospitality staff and ensure that these services are consistently delivered to a high standard to delight all of our guests and ensure that they have a seamless, enjoyable stay.

You will be a key part of our hotel team, reporting directly  to our Hotel Managers. Our night porters play an important role in our hotel, ensuring the security of our hotel at night as well as cleaning and setting up the dining room for breakfast for the following morning for our hotel guests.

Your role is to manage our hotel bar with a small team of Hotel Assistants and provide our guests with a high quality service in a family friendly environment.

The brief is simple. Help us to maintain an amazing portfolio of ski chalets and support the wider team in delivering an exceptional level of service to our guests.

As the Area Maintenance Support person, you will be the primary point of contact for the seasonal management teams regarding maintenance issues.

With the help of our Hotel Head and Sous Chef, our Hotel Junior Sous Chef assists with the delivery of delicious, high-quality meals to all our hotel guests.

We work with high quality suppliers and we expect you to manage, in addition to your team, our orders, stocks, purchases and food quality delivery, so that as a team, we can exceed all guests’ culinary expectations.